I love chicken. But we only have one place in town and it sucks. 
I have a recipe for Mrs. Bart that tastes better than ANY fried chicken. 
Everyone uses my recipe!! 
I am sending it to you just in case you want to say yummm.
 
Oven Fried Chicken
bone in, skin on chicken pieces
__________________________
In zip gallon bag, combine:
2 cups flour
3 Tablespoons garlic salt
3 Tablespoons paprika
1 1/2 Tablespoons coarse ground pepper
1 1/2 Tablespoons poultry seasoning
  (Use Bell's poultry seasoning in a box
    if you can find it)
 
Oven to 400*
Line cookie sheet with foil, place about
2 teaspoons of butter on foil pan
Place the pan in the oven to melt while you are shaking
the chicken in the bag (about 4-5 minutes for the pan)
Rinse chicken with water, shake in bag
Place skin side down for 35 minutes, turn then 25 minutes.
That's it.
I put the excess flour mix in the freezer for next time.
Hope you try it just once!
Sherry B
 

Sherry, I'll have to try that.  I have a degree in food. 
You have to, in Tulsa, to own a restaurant.
Check out my recipe for Train Station Fried Chicken

and the "funny" story that goes with it.

 

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